Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils ...

coli. Here's what the CDC suggests: Keep your hands clean Follow four simple steps to food safety: clean, separate, cook, and ...

According to the CDC, foodborne illnesses send more ... The USDA follows four key food safety steps: Clean Separate Cook Chill This means washing your hands for at least 20 seconds, keeping ...

The Trump administration’s deep cuts to the USDA and CDC have led to mass layoffs, disrupting food safety, agricultural research, and the nation’s bird flu response, according to The New York ...