I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

A growing interest in vegetarian meat substitutes, especially by younger Chinese is fueling several companies to come up with plant-based replacements for the pork that is used in dumplings and ...

You can buy the yau ja gwai from many congee shops and some Chinese bakeries ... Add the salt, white pepper and cornstarch and mix thoroughly. Chill for at least an hour. Separate the pairs ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...