Butter a 10-inch diameter bundt cake pan and pour the ... freeze it after baking, even cut into slices. You can make your bundt cake even more delicious by adding chocolate chips to the batter!

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper and preheat the oven to180C/350F/Gas 4. Melt the butter over a low heat in a small pan ... then cut the cake in ...

unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich." Oil a ...

Suspend a large heatproof bowl over a pan of simmering water ... Chill the chocolate crispy cake in the fridge until set, preferably overnight. Cut into squares while still in the tin, then ...

Best left a day or two before cutting, the Sachertorte cake is best baked ... you can break up some milk chocolate pieces, melt it gently in a bowl set over a pan of hot water, and spoon it ...

Note: For a smaller chocolate stout cake, make a half batch of cake batter and cut the frosting in half. Bake the batter in a lightly greased 9- by 13-inch pan for 30 to 35 minutes. Once the cake ...