Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

For the chocolate glaze, add the cream ... Pour the glaze evenly over the top of the cake. Check the sides of the cake are covered and add more glaze if needed by reusing any excess glaze caught ...

If you wish, you could drizzle the chocolate icing into the word "Sacher" to set on top of the cake. Taking around half an hour to prepare but up to an hour to bake in the oven, here's how to ...

The addition of Moscato in the batter lightens the intensely buttery crumb; a small amount of Moscato in the vibrant glaze heightens the grape flavor. Top ... chocolate and vanilla pound cake ...

If you prefer, you can dust the top of the cake with cocoa powder, or icing sugar, instead of the chocolate glaze.