Sometimes dark or milk chocolate gets a white sheen or blotchy white spots on it. What is happening, and is chocolate that has turned white safe to eat? When you purchase through links on our site ...

“Tempered chocolate will set quickly and will not show bloom streaks or spots as it sets.” Here, experts explain what causes chocolate bloom and how to prevent it. Meet The Experts ...

As British chocolatiers Whitakers explain, both types of blooms can look pretty much the same. Any type of chocolate – milk, white, or dark – can experience bloom, but there are some factors ...

Over time dark chocolate may develop small white spots. This is the separation of the cocoa butter from the chocolate. It is not harmful to eat, but the chocolate should really be used when fresh.