Porridge is a breakfast staple for fitness enthusiasts and health-conscious individuals—and deservedly so, as it contains ...

To serve it cold, simply spoon some into a bowl or jar, top with fruit, nuts or seeds, and serve. To serve warm , simply ...

It can be fun to try another country's culinary holiday traditions: In Norway, there's a special dish for Christmas Eve that's savory, sweet, and comforting.

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in ...

Add ground flax, chia or hemp seeds to your hot or cold porridge, exceptional sources of alpha linolenic acid (ALA), an anti-inflammatory omega-3 fatty acid.

4. Add your toppings. If you’re adding eggs, and I highly recommend you do, crack and drop them straight into the gently boiling jok. Turn off the heat and cover it with a lid.

PORRIDGE vanished from the shelves of a major coffee chain, ... Oat-lovers who enjoy a blast of Pret’s warming brekkie gruel to kick start their day were left out in the cold. 2.

Cold porridge! Five years late and three times over budget… the SNP's flagship prison. Critics say it’s ANOTHER example of the SNP’s failure to deliver on vital projects ...

Overnight, alchemy happens, and the mixture becomes a fluffy, cold oatmeal with juicy berries. These premade mixtures stay good in your fridge throughout the week.