In this restoration video, I restore an antique butter and cheese slicer from around 1905, originally used in commercial settings to cut one pound of butter into individual pats. The slicer is ...

Watch as a rare 1905 cheese and butter slicer is fully restored! From cracked gearbox parts to a beautiful vintage finish, see how this antique tool is brought back to life with precision ...

Wisconsin law prohibits restaurants, schools, hospitals and prisons from serving margarine instead of butter unless requested. The state has specific grading rules for cheese, including subjective ...

A well-styled charcuterie board can serve as the centerpiece of any holiday party and look gourmet with minimal effort on your part. Whether you’re hosting your in-laws, or bringing the snacks to a ...

We may receive a commission on purchases made from links. Spices and flavorings are the foundation of a creative cook's wheelhouse, and one such super savory seasoning is cheese powder. Stash it in ...

Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called “Tête de Moine.” Rather than spreading or slicing the cheese, Tête de Moine is usually served by ...

One surefire way to impress your most refined guests is to serve a smattering of expensive cheeses on a charcuterie board, accompanied by a proper cheese knife set. No butter knives struggling to ...

Two local cheeses were named Best of Show at the California State Fair's 2025 Commercial Cheese Competition on Monday, the fair announced. Marin French Cheese won Best of Show cow's milk cheese for ...