Haryana is among the states showcasing menu diversification as a success story. But teachers working at the last mile say ...

Pearl millet paratha, a staple in many Indian households, is gaining popularity as a nutritious breakfast option ...

A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...

Nirmala Sitharaman allocates ₹1,200 crore to the PLI Scheme for Food Processing Industry in Budget 2026, boosting jobs and Indian food brands.

Millets are experiencing a resurgence as a healthy, gluten-free ancient grain packed with nutrients. These versatile grains ...

Millet is considered to be a gluten-free whole grain. It can be a good source of fibre and may have a low glycemic index, which can have a positive effect in the fight against diabetes. It may also ...

He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

Winter comfort food doesn’t need a makeover—just better building blocks. Seeds and berries quietly boost warmth, texture, and ...

Gym culture still treats meat as a badge of strength – and masculinity – something that former semi-pro footballer Jeffrey Boadi once believed, too. Now stronger and entirely plant-based, he tells Han ...

Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...

Millet canteens in Tiruchi offer healthy, affordable meals, promoting nutritious alternatives for students through women's self-help groups.

Incorporating multigrains into your daily diet is easier than you think. These 8 simple and effective ways help you enjoy better digestion, energy, and overall health without complicating your meals.