There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat ...

The perfect summer dinner, whether its midweek or hosting this zingy traybake is light and refreshing.

Warm summer nights call for seasonings of the Middle East – parsley, mint and coriander. Chez Panisse chef David Tanis serves up tabbouleh, tomatoes and olives, spicy lamb burgers and an apricot tart ...

This dish works beautifully as a main for a meat-free dinner or as a generous side alongside grilled fish or chicken.

Protein may be getting a lot of attention these days, but fiber is the underrated macronutrient we should all be prioritizing ...

Adding sumac to this classic dish gives it a tangy twist that complements the fresh herbs beautifully. Simply mix chopped parsley, mint leaves, diced tomatoes, cooked bulgur wheat, olive oil, lemon ...

Create a savory breakfast bowl by mixing cooked bulgur with diced tomatoes, cucumbers, olives, and feta cheese. Season with ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

This is an interesting dish from Deir Intar in southern Lebanon, where the bulgur wheat is cooked with greens and a tomato sauce. I had never come across it before, having only had bulgur wheat cooked ...

Lebanese-Syrian author Anissa Helou stops by the L.A. Times Kitchen to make mafrükeh, which she describes as bulgur wheat “risotto,” or cooked tabbüleh — a dish from deep southern Lebanon, where the ...

If you’d told me I’d end up with a PhD, I’d have laughed,” smiles nutrition scientist, Dr Emily Prpa, when I ask how her ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they ...