and your trusty microwave. With this hassle-free steaming method, you can cook up to four ears of corn at once, making it an ideal option for serving small groups with minimal effort. Here are ...

The modern microwave is nothing short of a miracle kitchen appliance. Not needing to reheat things on the stove or preheat ...

In doing a little research on the microwave, I was surprised to learn that the first commercial microwave, and a large one it was,  was invented during World War 11. Another two decades later, the ...

Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes.

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.