Millet grains are rich sources of nutrients like carbohydrates, protein, dietary fibre, and good quality fat and have substantially higher amounts of minerals like calcium, potassium, magnesium, iron, ...

Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro ...

Scientists at Washington State University are developing healthier pancakes by replacing refined flour with whole grains like buckwheat, quinoa, millet, and whole wheat. Their research shows these ...

CSIR-CFTRI launches innovative millet-based technologies for healthier diets, partnering with industry giants like McDonald's and Tata Consumer Products.

Enjoy a quick, nutritious breakfast, brunch, or anytime treat! Ingredients 1 cup Black gram 1 cup Green gram 1 cup Proso millet ¼ cup Finger millet ¼ cup Chickpeas 1 tsp Fenugreek seeds Water as ...

News India Rajasthan Indigenous millet cultivation initiative brings economic benefits, improves soil quality, combats malnutrition in Udaipur ...

From weight management to improved immunity, millet milk is not only a perfect option for individuals on their journey. Incorporating these easy-to-cook millets into your milk, you can make your ...

Millet, a nutritious gluten-free ancient grain, is high in protein, fibre, and mineral content. It is a popular ingredient, an alternative to wheat, that has gained recognition nowadays. Using millet ...

Patrick Schnable and his son, James, stand in a field of proso millet, a drought-resistant crop whose yield they are working to increase. Credit: Patrick Schnable The Western family (Todd Western III ...