Millet grains are rich sources of nutrients like carbohydrates, protein, dietary fibre, and good quality fat and have substantially higher amounts of minerals like calcium, potassium, magnesium, iron, ...

This letter describes an approach to achieve well-known Chinese cooking art stir-fry on a bimanual robot system. Stir-fry requires a sequence of highly dynamic coordinated movements, which is usually ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

Cooking bacon in an oily frying pan is the most common way to make it, but it makes it less crispy. Bacon fat naturally renders when heated, and adding oil can spoil the texture, making it soggy ...

Nigeria’s most impactful culinary television series, Urban Kitchen, is back with a new season — and this time, it’s more than just a cooking show. The 18th season, themed, ‘Clean Cooking ...

Here’s a Ragi Millet Idli recipe by Chef Chinna Karuppan, Master Chef South Indian at CUR8, Four Seasons Hotel Bengaluru. Mix the rice with ragi, wash thoroughly, and soak for a minimum of four hours.

There are also shortcut recipes that start with a box of cake mix (but taste homemade!), like four-ingredient blueberry dump cake, gooey Neiman Marcus bars, and cinnamon-laced honey bun cake.

Cook bacon in a skillet over medium, turning occasionally, until crisp, about 10 minutes. Transfer bacon to a plate lined with paper towels, reserving drippings in skillet. Set bacon aside.

The crosswalk between the Millet Cenotaph and the Millet Royal Canadian Legion Br. No. 229 will be getting a makeover after Millet Council approved a request from the Legion to paint a commemorative ...

Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro ...