The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

These slow cooker chicken drumsticks are coated in a sauce made with honey, lime, soy sauce, and a pinch of red pepper flakes ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

3. Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press ...

Wondering if flour or cornstarch is the better thickening agent for your next sauce? One expert adds her two cents on which ...

2. Bring a small saucepan of water to a boil. Remove it from the heat. In a bowl, combine the unsweetened chocolate and ...

TO BAKE: These desserts are made with fruit readily found in July — berries, peaches, cherries — but with fun twists.

Cornstarch is a versatile ingredient, but it's not only for cooking. Use cornstarch to clean grease stains from concrete, deodorize your carpet, and much more.

Corn flour and cornstarch are two common ingredients found in many kitchens, but despite their similar names, they serve distinct purposes in cooking. From baked goods to sauces, these ingredients ...

To achieve this level of precision, the team recommend using powdered starch – such as potato or corn starch – instead of depending on the unpredictable starch content of pasta water.

Easily replace eggs for baking in these recipes for muffins, cookies, cakes and breads.

FIRE! Which products work best to put out a cooking fire: Flour, Cornstarch, Water, Easy-spray fire extinguisher Greensboro Fire set up a cooking fire on a stove to demonstrate how each product works.