1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

Nika Shoemaker-Machado, one of the founders and visionaries behind the Georgia’s Restaurants, joined me to celebrate the ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend. Picture a rich, chili-like beef and bean mixture tucked under golden, fluffy ...

Make Babette Kourelos's old-fashioned cottage loaf with spelt, koulouria and epi baguette You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of ...

The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist ...

During one Cucalorus Film Festival many years ago, I watched a short film called "The Accountant." The titular character, played by Ray McKinnon, was driven to preserve the Southern way of life.

I don’t even know where this idea came from, I just really wanted to make some homemade cornbread and knew it would go well with tomatoes so why not re-invent a classic with a ton of new flavors.

Grease a 9 inch square for round cake pan or 9 inch cast iron skillet with non stick cooking spray. Preheat oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt and ...

HIGH POINT, N.C. (WGHP) — Jordyn Joyner, a Greensboro girl who starred in Season 9 of MasterChef Junior, swung by the FOX8 Studios to show off her special cornbread recipe.