Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

It's okay to occasionally indulge your craving for a soda during pregnancy. The intermittent soda isn't likely to do you – or ...

Almost a quarter (22%) of those who make tea are doing it wrong by putting the milk in first and English Breakfast (67%) is ...

Over 800 years before tea was known in the West, a Chinese master penned the The Classic of Tea. In it, he blends the practical with the spiritual and emphasizes rituals from cultivation to drinking.

Drinking three cups of tea a day could extend your life, according to a study from Sichuan University in Chengdu, China published in The Lancet Regional Health — Western pacific.

There once was a cow named Big Bertha who drank whiskey, lived until she was 48, had 39 calves, broke two Guinness World Records and raised $75,000 for cancer research.

A new study out of Japan has found that regularly consuming this beverage can reduce the risk of cognitive decline and dementia —as well as prevent cancer and heart disease.

Its main ingredient is dried cow manure. The mere thought of a tea made from cow chips might repel anyone used to reaching for Robitussin on a drugstore shelf.

In fact, cows' milk is for baby calves, not humans, and human beings can live well and obtain all the nutrients we need, including calcium, without consuming dairy or other animal products.

Mounting evidence suggests that drinking several cups of tea per day has numerous health benefits, including lowering one's risk of heart disease, stroke, diabetes and overall mortality. The ...

Drinking 10 ml to 20 ml cow urine daily will act as a preventive against seasonal diseases like fever, cough and stomach-related ailments.

But have you ever wondered why we drink milk from cows instead of milk from goats, deer, bison, whales or other milk-making mammals?