Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

If beef farmers are assisting a high proportion of cows at calving, or if stillbirth rate is higher than wanted, then cow ...

Cattle naturally sort their feed based on a variety of factors such as palatability, forage content, particle size, ...

An exclusive Farmers Weekly survey has revealed that uncertainty about future investment in infrastructure, or to meet ...

Dairy producers using soybean meal in feed rations ... cows. Numerous studies have demonstrated that an insufficient supply of total amino acids or individual essential amino acids (EAA) will cause a ...

This dashboard is designed to provide a dynamic overview of the latest GB retail market data for the dairy sector. It breaks down spend, volume sales as well as average prices by dairy product and ...

The Northern and Eastern provinces’ dairy industry is underdeveloped due to the civil war and produces only 15 per cent of the nation’s milk, despite accounting for almost 34 per cent of the country’s ...

Flourish Calf, the new product from Volac Milk Replacers Ireland Ltd., is producing healthy, happy and thriving calves for a Tipperary dairy and beef farming family ... while a high-quality starter ...

When ruminant animals like cattle and sheep digest food, they produce methane, a greenhouse gas 86 times more powerful than carbon dioxide. This fact is an existential threat to the dairy and ...

Longtime dairy farmer John Cochrane may not be milking cows anymore, but he is still making good money selling them with a calf or two at foot.