Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Miso soup is a ...

Miso soup is a beloved staple of Japanese cuisine, often enjoyed as a warm, comforting start to a meal. But did you know this humble dish isn’t just tasty—it’s also brimming with incredible health ...

MISO announced at its August 20 Resource Adequacy Subcommittee stakeholder meeting that it had found a software coding error affecting calculations for capacity ...

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JEFFERSON PARISH, La. (WVUE) - The operator of Louisiana’s power transmission grid says an emergency system limit triggered a forced outage on May 25, cutting electricity to more than 100,000 ...

MISO territory map. Photo source: FERC. Midcontinent Independent System Operator (MISO), which spans the central U.S., should have adequate generating capacity next summer but faces “significant ...

It's hard for me to understand *** probe for answers. Midcontinent independent system operator, also known as ISO in the hot seat Tuesday in council chambers following *** massive Memorial Day weekend ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals. While NASA and other space ...

If you were wondering whether it’d be possible to ferment foods in space, the answer is apparently yes. In a study published in the journal iScience, researchers from the US and Denmark say they were ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

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