Anaerobic bacteria were among the first life forms on Earth and existed at a time when there was no oxygen in the atmosphere.

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and food preservation, pathogenic bacteria such as ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...

The manure of farmyard animals such as pigs is a major source of antibiotic-resistance genes, which can pose a risk to human ...

ER-associated degradation (ERAD) is the process by which the endoplasmic reticulum (ER) directs the degradation of misfolded or inappropriate proteins. The steps of ERAD include recognition of a ...

Common bacteria can turn plastic waste into the over-the-counter painkiller acetaminophen, researchers have discovered.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Sea moss (Chondrus crispus) is a red macroalga lauded for its rich mineral content, prebiotic fibers, and potential health ...

The 21st century pharmaceutical and biotech sector has come a long way from its roots in 19th century pharmacy. pharmaphorum looks at its evolution over the centuries ...

Industrial animal agriculture has relied extensively on the use of an antibiotic unused in human medicine, but new research ...