You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple ...

We all know that olive oil is one of the healthiest oils, but what exactly makes it so? How can you identify high-quality ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Extra virgin olive oil, with its numerous health benefits ... The mild flavor works well in most recipes, allowing the other ingredients to shine. We appreciate that the oil is sourced from ...

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

We've heard some pretty out-there “cures” for ED over the years, but olive oil and lemon juice is in a category of its own. Nevertheless, some modest scientific research suggests that this classic ...

Just be sure to use extra-virgin olive oil, which has far more character than refined regular and light olive oils. This image released by Milk Street shows a recipe for lemon and pistachio bars.