Beef producers with old hay stored on their operation ... that into the forage feeding strategy. This was the topic that Kansas State University Beef Cattle Institute experts addressed on a ...

Cow-calf production in the upper Midwest is not historically profitable every year without significant cost savings in winter ...

By: Karla Blackstock, Executive Director of the American Dorper Sheep Breeders’ Society and Dan Quadros, Ph.D., Small ...

Let’s look at the reason for using our top tier hay after calves hit the ground. Because cows experience a lot of stress after calving, they need good feed. Not only is the cow producing milk ...

Gary Tiller, director or commercial operations with Vence, which is a U.S.-based company owned by Merck Animal Health, says ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Maintaining a healthy cow herd means maintaining a healthy rumen. Over the holiday season, humans may experience stomach ...

Also, the cost of hay has gone up, so farmers are rationing it and feeding their livestock a smaller amount. It has reportedly prompted cows in rural areas of the county to go out foraging on ...

Proper nutrition is always important for cows, but it takes on added urgency during the cold days of late winter.