Chef Justin Lerias infuses traditional Filipino flavors with a bit of Midwest flair to make delicious pastries and in just ...

I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

“The ‘Filipino First’ policy is quickly becoming ‘Philippines last’”—and we have no one to blame but ourselves because we locked the restrictions into our own Constitution, says ...

Dr. Amir Khan shares a versatile and nutritious cake frittata recipe, ideal for any meal. Made with potatoes, eggs, and vegetables, it provides a balanced mix of protein, vitamins, and carbs.

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Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.