Former President Rodrigo Duterte looked well-rested and was missing Filipino food when she saw him for the first time after ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Their tiny three-table space, which can be described as a Filipino-Hawaiian bodega inspired by Tacadena’s upbringing in Hawai ...

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...