Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are ...

Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes ...

Devo and Melanie are joined by chef Matt Dean Pettit to learn about the best ways to prevent and avoid food-borne illnesses in your own home.

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

Typical symptoms of foodborne illness, also known as food poisoning, are vomiting, diarrhea, and flu-like symptoms, which can start anywhere from hours to days after contaminated food or drinks ...

By Laura M. Wildey Kearse The phrase "food safety culture" is everywhere these days, but what does it mean and how can you, a ...

In order to separate hysteria from common sense, WebMD connected Chris with Greg Burke, a pediatric physician's assistant who knows a thing or two about how food-borne illnesses can take hold ...