The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

The good news is that the Trump administration’s controversial approach to food safety only matters to Americans who eat food ...

Early bird registration is open for the 129th AFDO Annual Educational Conference, scheduled for June 21-25 in Dallas, Texas.

The composition of agri-food products is significantly influenced by cultivation methods and environmental conditions. The study of these influence factors ...

HHS Secretary Robert F. Kennedy Jr. met with food industry leaders and the Consumer Brands Association on Monday, with the ...

USDA quietly terminates the food-safety advisory committees, whose work included studying pathogens linked to foodborne ...

The Department of Health and Human Services is offering $25,000 buyouts to some 80,000 employees as part of the Trump ...

Nestlé's food safety protocols are central to the business's trading success. So how is the business using future tech and ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Secretary Randy Romanski attended the 2025 Winter Policy Conference in Washington D.C., organized by the National Association ...