The FDA relies on food companies to determine whether their ingredients are safe. Europe is tougher. At least 950 substances ...

Food manufacturers often are left to decide whether their ingredients and additives are safe. Experts say hundreds of products contain chemicals linked to health concerns.

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

Struggling to afford food today could mean heart problems tomorrow. Young adults experiencing food insecurity have a 41% greater risk of developing heart disease in midlife, even after accounting for ...

The good news is that the Trump administration’s controversial approach to food safety only matters to Americans who eat food ...

Early bird registration is open for the 129th AFDO Annual Educational Conference, scheduled for June 21-25 in Dallas, Texas.

The composition of agri-food products is significantly influenced by cultivation methods and environmental conditions. The study of these influence factors ...

HHS Secretary Robert F. Kennedy Jr. met with food industry leaders and the Consumer Brands Association on Monday, with the goal of advancing food safety in America.

USDA quietly terminates the food-safety advisory committees, whose work included studying pathogens linked to foodborne ...

The Department of Health and Human Services is offering $25,000 buyouts to some 80,000 employees as part of the Trump ...

ACIP members have routinely stated any conflicts of interest at the start of each meeting and ahead of each discussion and ...