For Felicia Wu, the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment at Michigan State University, food safety is paramount. She has dedicated her career to better ...
Two changes to the way we authorise regulated products came into force today, 1 April. These changes will help us keep pace with innovation in the food industry, giving consumers a better choice of ...
PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...
Explore RFK Jr's push for GRAS reform and its impact on food safety. Experts David Acheson and Dr Darin Detwiler discuss ...
When McDonald’s launched a brief food safety ad at the end of 2024, it raised eyebrows in an industry that typically avoids such topics — especially after ...
Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.
digital Food Safety early warning systems, combined with predictive analytics to risk assess suppliers and raw materials through to AI-enabled consumer feedback sentiment analysis," he says. HACCP ...
What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...
Zhu Lei, director of the Standards Center at the China National Center for Food Safety Risk Assessment, said the new rules strengthen quantitative labeling to better regulate industry and guide ...
Mycotoxins remain a major challenge in animal production. Without accurate evaluation, producers face uncertainty. Biomarker ...
An increasingly popular vitamin with a candy-like appearance could pose a huge health risk for kids if not taken correctly ...
The Department of Government Efficiency has cut staff at the Food and Drug Administration, including employees in food safety roles.
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