Canning potatoes at home is a safe and simple way to preserve your harvest for... The post How to Pressure Can Potatoes (Step ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

Bon appétit (a second time; safely)! Related: 5 Foods You Should Never, Ever Reheat in the Microwave, According to Food Safety Experts The Common Reheating Mistake That Can Spread Dangerous Bacteria ...

Image by Marie LaFauci / Getty "If you're using takeout containers to reheat food, they need to be labeled as heat-safe," advises Ricardo Jarquin, executive chef of Loews Coral Gables in Miami.

Cold food should be stored at 40 degrees or below to prevent bacteria growth. Meat, poultry, and seafood may be packed while still frozen so that they stay colder longer.

KUWAIT CITY, May 13: Minister of Health Dr. Ahmad Al-Awadhi affirmed on Tuesday that Kuwait has taken significant steps to bolster its food security and safety framework, beginning with the launch of ...

Health and Human Services Secretary Robert F. Kennedy Jr. on Monday evening directed the Food and Drug Administration to eliminate a loophole in safety rules that allows food corporations to self ...