There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

Add the chocolate cake mix, eggs, and ½ cup vegetable oil, whisking vigorously until very well combined, about 2 minutes. Pour into the prepared baking dish and bake according to the package ...

For this recipe ... Mix a tablespoon of the milk with another quarter of the chocolate icing (about 135g/5oz) in a small bowl until smooth. Using a palette knife, spread the whole cake thinly ...

Sift in the flour, baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter. Transfer the batter to the cake tin. Arrange the apple ...