Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the ...

Autumn food hits differently when it comes with stories, songs, and recipes that feel centuries old. These 31 dishes take the ...

For the Yom Kippur break-fast meal, if you're hosting, take a few shortcuts to make sure your plans go off without a hitch. Knowing which shortcuts to take is key. One is frozen puff pastry, which ...

With Oktoberfest in full swing, I thought it would be fitting to revisit some previously published German and German-inspired recipes. Betty Brokaw shared this recipe from "German Style Recipes From ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Measuring two metres across and weighing 110.1 kilograms, a Bakewell tart was as wide as a tractor wheel and heavier than 1,000 standard desserts when it was unveiled in the town on Monday. The giant ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Makes one 9-inch tart or enough to serve 6 For this summer tomato tart, save yourself the angst of rolling dough and make a flaky press-in-pan pastry with Parmesan cheese and a generous pinch of ...

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Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...