KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Indian kitchens are treasure troves of nutritious grains, often overlooked despite their presence in daily meals. This ...

If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

Its main activities include breeding improved, resilient crops (sorghum, millet, chickpea, groundnuts etc), managing a large gene bank of these crops, researching sustainable farming practices and ...

FOOD AND ECOLOGY Beyond the hype, millet cultivation is a challenge Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult to ...

In 2024, when independent food researcher and writer Shivani Unakar visited the Maan taluka in Satara, Maharashtra, she learned from local millet farmers that insufficient rainfall had delayed the ...

Replication and colinearity analysis of NF-YA gene in sorghum The colinearity between the sorghum genome and the Arabidopsis, rice, maize, and millet genomes, and the repetitive sequences between the ...

Here are the top 10 gluten-free grains no person should be without: ...

Chinese scientists have identified two critical genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses.

Chinese scientists have identified two key genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses. The breakthrough, which also highlights the ...

Sorghum and millet generate many good questions from growers about what each brings to the table, Brent Bean writes.