KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Indian kitchens are treasure troves of nutritious grains, often overlooked despite their presence in daily meals. This ...

The results revealed significant differences among varieties and applied treatments on germination, vigor, and physiological traits. Under drought stress, seed priming with 10% CG significantly ...

The Fifth Circuit Court ruled in favor of corn and sorghum producers, striking down an EPA rule that penalized ethanol in fuel economy calculations.

Proso millet protein has reported structural similarities with sorghum. In order to explore the potential of this crop as an alternative protein source for people with gluten sensitivity, in vitro ...