Sorghum and millet generate many good questions from growers about what each brings to the table, Brent Bean writes.

The Sunflower State is a powerhouse in sorghum production and looks to continue to build upon its collaboration with millet. Researchers at Kansas State University are going to continue to tap ...

The combined extract of sorghum, adzuki bean, and finger millet (SAFE) can significantly lower both systolic and diastolic blood pressure in spontaneously hypertensive rats, comparable to ...

Millet and sorghum cultivation may provide an answer to rising levels of aridity linked to climate change A study published in PLOS ONE by members of the CaSEs research group of the UPF Department ...

Find out what nutrients are in millet and learn how they can help with everything from diabetes to heart disease.

Sorghum is ascribed as the 'King of Millets' for a reason. Jowar, is one of the most widely grown crops and here is why this can be a better alternative to atta for your everyday diet.

Sorghum millet is seen as the crop plant of the future: It builds up a particularly high amount of biomass and thrives in harsh conditions. Certain varieties even produce more sugar on salty soils.

There are a number of different types of millet; some you may find in the grocery store are Sorghum Millet, Finger Millet, Kodo Millet, Foxtail Millet (one of the oldest varieties), Pearl Millet ...

“Millet and sorghum are the most consumed food crops in the semi-arid areas, due to their increasing resistance to droughts and pests, while crop researchers are struggling to produce more ...

If you aren't exactly a fan of millet rotis or porridge, you can try millet milk instead. Rich in micronutrients and antioxidants, it can boost overall health.