In this week's episode, Jancis interviews Marco Pierre White's French sommelier, Claude Douard, pictured above. 13 March 2025 ...

A lot of pastry notes, vanilla custard and honey. There’s also a musty note in the background, holding the middle between wet soil, red wine and moist tobacco leaves. Hazelnuts as well. Nice nose, ...

Also plenty of orange peels and a hint of vanilla in the background. Mouth: now the oak comes forward, bringing black pepper, ginger and allspice. A lot of baking spice, slightly rough with a texture ...