From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.
I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...
with 1 in 100 people in the UK affected by the disease. For those with coeliac disease, vegan or following a gluten-free diet, the hardest part can be finding somewhere to eat. Often restricted to ...
In certain qualifying regions of the UK, coeliac patients can obtain a prescription from their doctor, which allows them to access gluten-free alternatives to staple foods from their pharmacist.
A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results