Sorghum is increasingly recognised as a staple food in many parts of the world ... of this trend with 103.000 hectares dedicated to grain sorghum cultivation last year. Meanwhile Spain is a ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress in understanding the molecular mechanisms and improving the breeding of ...

"We have a diversity of food crops," said Babiker, who developed an interest in plant diversity while at university and ...

The water situation remained poor, forcing many farmers to rely on preventive plant ... small grain crops, with oats turning completely brown. Some producers pulled cattle off wheat due to a lack of ...

Kansas State University's 2024 crop performance trials with grain sorghum indicated an across ... throughout the growing season, and the sorghum plant is weakened by environmental stresses.” ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres ...

Sorghum is shown here ... allowing them to specify the grain and biomass profiles they need, which we will then develop while keeping their identity and plant preferences confidential," Yerka ...

Researchers at the University of Nevada-Reno recently unveiled 200 sorghum ... the grain and biomass profiles they need, which we will then develop while keeping their identity and plant ...