Add Yahoo as a preferred source to see more of our stories on Google. charred corn cob with half the husk still on - Image bug/Shutterstock Death, taxes, and peeling the husk and silks from a corn cob ...

Add Yahoo as a preferred source to see more of our stories on Google. Two ears of corn grilling on the grates without husks. - Ali Majdfar/Getty "I used to soak my corn in water in the husk and grill ...

One of summer’s culinary high points is enjoying fresh, just-picked corn, with the husk still attached so you can enjoy its garden-fresh sweetness. I love to make corn salsas, puddings, and soups, but ...

For smoky, juicy, beautifully charred grilled corn, start shucked ears over indirect heat, then finish over high heat on a two-zone grill—no foil, no husks, just tender kernels with golden, blistered ...

Although celebrity chef Bobby Flay loves to grill corn on the cob in its husk, grilling expert Scott Thomas disagrees. Thomas, who owns Grillin' Fools, has two decades of hands-on experience; more ...