Food companies are now trying to re-engineer the most familiar part of an Indian Thali: Roti. Protein-fortified atta (wheat flour) and "protein-for-roti" mixes are now everywhere, from kitchen shelves ...

Venkatesan Sundaresan, a distinguished professor of plant biology and plant sciences at UC Davis, has been awarded a Gates Foundation grant to develop self-cloning crops for Indian farmers.The ...

Millets are experiencing a resurgence as a healthy, gluten-free ancient grain packed with nutrients. These versatile grains ...

The Global Millet Based Packaged Food Market is set for significant growth driven by rising demand for low-glycemic, ...

Importantly, sustainable farming practices rooted in biodiversity also align with environmental protection. Healthy soils rich in organic matter store more carbon, contributing to climate change ...

Prime Minister Narendra Modi praises India's growing love for millets, highlighting grassroots efforts by women farmers in Tamil Nadu and Rajasthan. Discover how Shree Anna is transforming health and ...

Modi said Indian products, from textiles to electronics to packaging, should become synonymous with top quality as the country moves towards a ‘Viksit Bharat’.| India News ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, ...

Ensuring a healthy pregnancy requires a strategic approach to the daily plate, treating food as the primary biological fuel for fetal programming rather than a secondary concern.