The combination of the creamy texture and crunchy bits of hazelnut makes this ice cream a true indulgence. Serve it on its ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear ... then sprinkle over the ground hazelnut praline and the coated whole hazelnuts.

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake ...

It’s better, as both a pudding and an afternoon cake, served with a flavoured whipped cream (Marsala is good, or apple brandy ...

To finish, put the cake on a serving plate and pipe small circles of salted caramel cream around the top edge of the cake and place a caramelised hazelnut on each circle.

Nigella Lawson suggests serving them with espresso with a drop of hazelnut liqueur and topped with a little whipped cream. Get the recipe HERE. Before dusting this rich cake with cocoa powder ...