It can also become an orange-hazelnut torte glazed with chocolate ganache, a chocolate-mint torte served with a dollop of whipped cream or a mini torte set amid raspberry puree (variations follow).

“I’ve been making this brown butter cake for a really long time,” Karen Hatfield says, “and I keep going back to it again and again. It’s super-versatile; you can make it individually as ...

A small amount of flour in addition to the ground nuts makes this hazelnut torte a bit denser than a typical torte.

That's why I love making Hazelnut Torte. Separating eggs is not necessary to create this rustic cake that has moist texture and nutty flavor reminiscent of an old-fashioned Eastern European dessert.

RECIPE: HAZELNUT TORTE WITH NUTTY MOCHA FROSTING AND LACQUER CHOCOLATE GLAZE (Serves 6 to 8) Being raised in an Eastern European Ukranian family, I have fond memories of making and enjoying ...

The cake has a torte-like consistency and is best served warm with the pear liquid and ice cream as moisteners. For the port poached pears: 4 cups ruby or vintage port 2 cups water ...

And a sweet tooth is born. Flourless chocolate hazelnut torte with ganache Makes 1 (10-inch) round cake Unsalted butter or cooking spray, for greasing the pan ...

Charlotte Kuropatwa of Venice wrote about a hazelnut torte her German grandmother used to make every Sunday more than 20 years ago. It was a single layer with not too many ingredients. In looking f… ...

Ingredients:8 oz semisweet chocolate4 oz butter4 ea eggs2/3 cup brown sugar2 Tbsp Frangelico2/3 cup hazelnuts, coarse ground1 tsp saltProcedure:1. Melt chocolate and butter over a double boiler.2 ...

A Remarkably Rich, Gluten-Free Brown Butter Cake Deliciously moist, nearly impossible to overbake and gluten-free, too, this hazelnut brown butter torte is too good—and simple—not to make.

Hazelnut Torte With Blueberries & Coffee Cream as seen in San Francisco, California, on June 26, 2013. Food styled by Lynne Bennett. Craig Lee/Special to The Chronicle ...

That's why I love making Hazelnut Torte. Separating eggs is not necessary to create this rustic cake that has moist texture and nutty flavor reminiscent of an old-fashioned Eastern European dessert.