Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...

While a visual appraisal to gauge hay quality can be informative, extension experts stress that there’s only one way to truly know the quality of hay — getting an accurate test. “Hay that looks ...

DE PERE, Wisconsin ‒ Adam Vanden Wymelenberg and his wife Marie were recently named first runners-up in the Wisconsin Outstanding Young Farmer contest.

The best fresh dog food ultimately comes down to your pup's lifestyle and needs. Some of the top options include The Farmer's Dog, Ollie and JustFoodForDogs.

Mahlstedt Ranch, Inc. is a fifth-generation operation located in northeastern Montana between Glendive and Circle. George and ...

Safari Park, San Diego Zoo and SeaWorld have not seen any of the animals in their collections infected in the three years ...

The Royals and Kauffman Stadium vendor Aramark Sports + Entertainment revealed several new food items coming to the stadium’s ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

Modifications to its core technology have enabled Aleph Farms to make whole cuts with fewer steps at lower cost.

Concern has been rising over the use of a feed supplement, Bovaer 10 ... Others have been concerned it could make its way to humans via beef. The bottom line is that 3-NOP is safe. Let’s unpack some ...

Although Annie has a new mate for a new season, bird flu has devastated the United States for far too long. It’s killed off ...