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New Scientist on MSNFoie gras made without force-feeding thanks to molecular mimicryScientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...
That perfectly balanced ration, carefully curated by your nutritionist, looks ideal on paper -- or, more likely, in your ...
While a visual appraisal to gauge hay quality can be informative, extension experts stress that there’s only one way to truly know the quality of hay — getting an accurate test. “Hay that looks ...
Less than a year after USDA’s National Agricultural Statistics Service (NASS) announced it was nixing a major cattle ...
Canada’s new Agriculture Minister is proposing several reforms to make the country’s food producers more resilient against ...
Understanding and supporting rumen microbial communities can be the key to hitting peak yield, optimising milk price, and making the most of every bite of feed.
DE PERE, Wisconsin ‒ Adam Vanden Wymelenberg and his wife Marie were recently named first runners-up in the Wisconsin Outstanding Young Farmer contest.
Vocalizations are primarily used by cow/calves to stay in contact with each other, but are also used by adults when playing, resting, and feeding ... robotic manatee to make intelligent decisions ...
The best fresh dog food ultimately comes down to your pup's lifestyle and needs. Some of the top options include The Farmer's Dog, Ollie and JustFoodForDogs.
Mahlstedt Ranch, Inc. is a fifth-generation operation located in northeastern Montana between Glendive and Circle. George and ...
Safari Park, San Diego Zoo and SeaWorld have not seen any of the animals in their collections infected in the three years ...
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