Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

Total cost per acre is $262.42. That comes out to $76.73 per ton or $42.25 per bale, says Hopkins. Once they get the forage ...

Food sovereignty means communities can grow and provide food in a more sustainable, culturally appropriate and beneficial way to their own people.

The sunsetting of the producer-controlled Pasturefed Cattle Assurance Scheme later this year is an opportunity lost, argues ...

Hidden along a stretch of road in Lebanon, Pennsylvania sits Heisey’s Diner – an unassuming treasure that locals have been keeping to themselves while serving up what might just be the most ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

Those are just a couple of the takeaways from Miami writer Michael Grunwald’s deep dive into how humanity’s insatiable appetite is fueling both environmental destruction and the climate crisis. The ...

Ohio State Extension educator Daniel Lima delves into cattle grazing habits, breed traits and tips to improve pasture health ...

Status Quo: The situation in the U.S. crop growing season has traders in a holding pattern going forward. "Between steady progress in the winter wheat harvest, strong soybean conditions, and ...

Hundreds of millions of flies dropping from planes in the sky might sound like a horrible nightmare, but experts say such a swarm could be the livestock industry’s best defense against a flesh-eating ...

Roughages can be provided in a variety of forms, from more common forage crops such as corn silage and alfalfa hay to ...

Some say successful beef and dairy enterprises are one-third breeding, one-third feeding and one-third management. But in ...