For the past three weeks, John Angupale has been going to his one-acre garden to plough and collect crop residues ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving ...

In this opinion piece, Shikhadri Mahanta says there is a better way to protect wheat from post-harvest losses due to ...

Cow-calf production in the upper Midwest is not historically profitable every year without significant cost savings in winter ...

High Plains producers continue to see economic benefits from the Renewable Fuels Standard that celebrated 20 years Ken ...

A recent capacity-building workshop organised by the Kwara State Government’s Livestock Productivity and Resilience Support Project (L-PRES), in collaboration with the World Bank and the Centre for ...

Each year, ethanol producers use up to one-third of the nation’s sorghum crop, providing a steady, value-added outlet for farmers across the sorghum belt. John Duff (Courtesy photo.) While other ...

Bengaluru: The Food Safety and Standards Authority of India (FSSAI) is set to release 98 maximum residue level (MRL) values for spices soon, which specify the permissible amount of pesticide that ...

Firstly, in a large bowl take 1½ cup jowar flour. add ½ tsp salt and 4 cups water. Whisk and mix well, making sure there are no lumps. Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp ...

“These findings confirm what we already knew,” Mueller says. Corn as previous crop. This one may surprise you, but not Mueller. “SDS survives very well in corn residue, especially in corn kernels left ...