Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

Other popular consumption methods are ragi cookies, ragi idlis and ragi rotis. To all the times you’ve used all-purpose flour and worried about your health, jowar flour is the answer. It is rich, ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

BOAO, March 24 (Xinhua) -- The Boao Forum for Asia (BFA) Annual Conference 2025 will be held from March 25 to 28 in Boao Town ...

The Raw Materials Research and Development Council (RMRDC) has been commended for its dedication to advancing local raw material development and fostering industrial partnerships.The commendation was ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

South Sudan faces a severe economic and humanitarian crisis due to an oil production collapse, skyrocketing inflation, and ...

What’s the use in serving fake, malnourished and unhealthy vegan meat to save carbon if South Dining Hall emits more carbon ...

Seeding The Future Foundation and the Institute of Food Technologists are proud to announce the Grand Prize and Growth Grant semifinalists as well as the Seed Grant finalists for the 2024 Seeding The ...

Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

Programmes like training youth on electrical repair, plumbing, cell repair, honey production, and hay farming were hit by ...

Nigerians go for assets financing The Nigerian leasing industry has continued to expand at a strong pace, bolstered by ...