For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

This is part one of a three-part series that investigates the dominance of wheat, its consequences and whether jowar (a ...

Indore, in collaboration with the Indian Institute of Millets Research (IIMR), Hyderabad is planning a joint research to ...

Check out these nutritious and gluten-free alternatives like oats, bajra, ragi, and jowar roti. Enjoy unique flavors with added health benefits for a balanced diet.

Tanzania has recorded a slight increase in headline inflation, driven primarily by rising food prices. According to the ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

The South Indian favourite idlis can be given a healthier twist using jowar flour. The millet flour is packed with essential nutrients and adds smooth texture and flavour to the regular idlis.

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...