The seafood chowder is thick enough to stand a spoon in, loaded with chunks of the day’s catch. Grab your food and head to ...

Nigel is set to host a unique new series at The Three Fishes in Mitton called ‘Forgotten Fish’, highlighting lesser known but delicious ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

Fish oil, a liquid gold for some, contains particularly hard-to-come-by omega-3 fatty acids that serve a variety of important ...

Fishing report: find out what's been happening in local waterways and reefs with the team at Tackle World Bundaberg 🎣 ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Jeffrey Kim’s sashimi bowls are perhaps the least flashy in town—but for good reason. The lunchtime bowls at his Aji Fish ...

Conservation officials say nature, not something sinister, caused a massive number of small fish to beach on a popular ...

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

Fresh research shows certain foods significantly reduce inflammation and chronic pain, with women experiencing the most ...

If you want to get a Spanish or king mackerel, shark or bluefish on the end of a line and actually land it, you need to be ...