4dOpinion
The Kenya Times on MSNSide Dishes: The Cultural and Economic Battle for Kenya’s Staple FoodsAcross Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...
Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.
Early screenings and technology has helped students in Kent ISD’s Oral Deaf Program make the transition to their home schools ...
To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months of drought then regreen within hours.
MD Sean Carey says Zambia’s potato supply chain has achieved much of the development envisioned in 2016 at the start of its ...
The African maize stem borer, Busseola fusca, is one of the most important pests of maize in Africa. Cry1Ab maize was planted ...
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Farming Life on MSNThe prospects for forage maize in 2025The coming weeks will see large acreages of land throughout the UK planted out in forage maize, writes Richard Halleron.
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AZoLifeSciences on MSNScientists Witness Plant Cells Generate Cellulose and Form Cell Walls for First TimeAdvanced techniques are allowing scientists to witness the process where plant cells generate cellulose fibers.
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Here, the authors generate a comprehensive map of accessible chromatin by integrating the ATAC-seq data of 12 major maize tissues and explore their interspecific and intraspecific constraints in ...
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