The use of rice flour corn and cassava starch was evaluated in several formulations aiming to find a flour mixture to replace wheat flour in the production of free-gluten white bread. Production ...

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for everything. Now there are seemingly endless options, each with its own perks.

This gluten-free option is mostly used for thickening foods. Similar to arrowroot, you'll use twice the amount of tapioca starch (or cassava flour) as cornstarch in a recipe.

Of all the different gluten-free foods on the market, some are a bit confusing. For example buckwheat flour. Wheat is in its name so is it really gluten-free?

This nutrient-dense alternative flour is made from cassava, the starchy tuber that’s beloved throughout South America, the Caribbean, and beyond. Here’s how to use it in your cooking and baking.

All-purpose flour is made from a mixture of hard and soft wheat. In terms of structure, all-purpose flour has a moderate protein content (10-13 percent protein), so it holds its shape without ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava ...