The technique is truly simple: halve the butternut squash, scoop out the seeds, brush generously with butter (four tablespoons to be exact), tuck in the apple quarters, wrap the whole thing in ...

As the cold weather rolls in, chicken soup is a staple of the season. For an even better-tasting bowl, take Martha Stewart's advice by adding this veggie.

Curious how to maintain the vibrant color of your butternut squash soup? Martha Stewart shares her best tip - fresh, peeled ...

Before starting this week’s Monday Night Martha we were standing around asking each other the eternal question, “So, what do you want to eat?” and bouncing a few ideas back and forth. Then the ...