Fascinated by retro frozen dinners? From Mexican enchiladas to fish and chips, these are the retired TV dinners we wish we ...

The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the American public would consume.

Frozen meals have come a long way since the 1950s, when Swanson introduced dinners featuring turkey, fried chicken and Salisbury steak in boxes designed to resemble TV sets. Today, consumers can ...

With restaurants closed during Covid-19, Americans are again snapping up frozen meals, spending nearly 50 percent more on them in April 2020 over April 2019, says the American Frozen Food Institute.

Beyond TV dinners: Frozen meals serve as gateway to global flavors. By Deniz Ataman. 12-Sep-2024 Last updated on 25-Sep-2024 at 17:46 GMT. Source: House of Kajaana.