A new video of Sunidhi Chauhan making dosa at home has left fans delighted and hungry. From her Sunday ritual to Chennai's ...
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Easy and healthy dishes for daily meals
Millets are experiencing a resurgence as a healthy, gluten-free ancient grain packed with nutrients. These versatile grains ...
He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...
Idli is not just a South Indian dish; it's soft discs of comfort. When dipped in spicy sambar and layered with coconut chutney, it offers satiation and nutrition too. While the dish belongs to South ...
Mix lemon juice, salt and hot water. Soak the tarnished silver for 5 minutes, then gently rub with a soft cloth to restore ...
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Barnyard millet idli is a nutritious breakfast option that promotes gut health. Rich in fiber and essential nutrients, barnyard millet can help improve digestion and maintain a healthy gut microbiome.
Long before polished rice and wheat took over our dinner tables, millets were what kept Indian households running. These tough little grains grew in places where nothing else would, fed entire ...
It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's the simplest recipe to try at home. Add all the spices and herbs to the ...
Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...
Thatte idli is Karnataka’s most loved plate-sized idli, which is thick, fluffy, and slightly crispy from the edges. Prepared with a simple batter, it pairs best with chutney, sambar, and podi with ...
India's food searches in 2025 delivered a blend of tradition and trend, according to Google’s Year in Search report. Idli topped the list as the most-searched recipe, followed by the surprising rise ...
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